Menus

Freshly prepared, served with the view.

Our Spring 2026 menu — shared plates, lake-fresh fish, hand-pressed burgers and plenty of plant-based plates. Menus rotate seasonally.

V Vegetarian · VG Vegan · GF Gluten-Free · 🌶 Spicy

To Begin

Starters & Shareables

Plates made for the table — pull up a chair, pour a drink, and pass them around as the sun drops over the bay.

Tempura Cauliflower Bites
V
Lemon pepper & herbs, sweet thai sauce, green onion.
$15.95
Calamari
Lightly dusted in flour & mango-chipotle seasoning, fresh diced mango, tzatziki.
$20.95
Bacon & Cheese Spinach Dip
Cream cheese, mozzarella, bacon, baby spinach & sweet red peppers. Deep fried or baked pitas.
Sub gluten-free pitas +$2.95
$19.95
Coconut Shrimp
Coconut-battered shrimp, sweet thai dipping sauce, lemon.
$20.95
Deep Fried Pickles
V
Battered pickle spears, creamy ranch.
$14.95
Bruschetta
V
Toasted baguette, olive oil, bruschetta mix, fresh basil, balsamic glaze.
Add feta $2.95
$15.95
Lamb Chops + Naan Board
Two 3oz lamb chops marinated in olive oil, rosemary, thyme & garlic. Mini naan, tzatziki, grilled lemon, olives & capers.
$23.95
Classic Poutine
Smothered in gravy and topped with cheese curds.
Pulled pork +$6.95 · Beef brisket +$8.95
$14.95
Chicken Wings
1lb house-breaded. Rubs: lemon pepper, chipotle mango. Sauces: island rum BBQ, smokey BBQ, whiskey BBQ, honey garlic, creamy dill, medium, hot.
$19.95

Garden

Bright, seasonal, and built to share — or to keep entirely to yourself.

Chicken Caesar Salad
Romaine, grilled chicken, bacon bits, parmesan, croutons, creamy caesar dressing.
$21.95
Rainbow Spring Salad
V
Spring mix, romaine, cucumber, watermelon radish, blueberries, mango, cherry tomatoes, roasted pecans, goat cheese, house orange-ginger dressing.
Add chicken $7.95 · shrimp $9.95
$19.95

From the Oven

All flatbreads include side garden greens + balsamic. Gluten-free option +$2.95.

Margherita
V
Marinara, mozzarella, tomatoes, bocconcini, pesto & basil.
$22.95
Fig & Crispy Pork Belly
Marinara, mozzarella, red onion, crispy pork belly, fig spread.
$22.95
Hawaiian
Marinara, mozzarella, parmesan, bacon & pineapple.
$22.95
Smoked Bacon & Mushroom
Marinara, mozzarella, smoked bacon, red onion, cremini mushrooms, bocconcini, chilli flakes.
$22.95

Comfort

House-made sauces, generous portions, and pasta cooked the way it should be.

Chicken Alfredo Fettuccine
Grilled chicken breast, bacon, house alfredo, fettuccine. Served with garlic bread.
$27.95
Shrimp & Pork Belly Rosé Fettuccine
Sautéed shrimp with butter, garlic & crispy pork belly in white wine & light rosé sauce with sage oil. Shaved parmesan, green onions, garlic bread.
$29.95
Asian Stir Fry Bowl
GF
Seasoned rice, red onions, mixed peppers, mushrooms, corn, green onion & ginger in soya-miso sauce. Served with naan.
$25.95
Tuscan Garden Pasta
GF
Penne rigate, sautéed mushrooms, peppers, red onions, roasted tomatoes in marinara with coconut cream. Gluten-free focaccia.
$26.95

Between Buns

Served with fries or garden salad. Upgrade your side +$2.95 (sweet potato fries, onion rings, caesar salad, poutine). Gluten-free bun +$2.95.

Bacon Cheese Burger
House beef patty, toasted brioche, cheddar, lettuce, tomato, red onion, pickles.
$22.95
Canadian Whiskey BBQ Burger
House beef patty, brioche, Canadian whiskey BBQ, cheddar, caramelized onions, pickles, bacon, garlic aioli.
$23.95
Monterey Jack Mushroom Burger
House beef patty, brioche, monterey jack, caramelized onions, sautéed mushrooms, arugula, garlic aioli.
$23.95
Arrabbiata Burger
🌶
House beef patty, brioche, arrabbiata sauce, crispy pork belly, monterey jack, arugula, roasted garlic aioli.
$23.95
Chicken Bacon Avocado Sandwich
Grilled chicken, bacon, guacamole, lettuce, tomato, red onion, pickle, chipotle mayo, ciabatta.
$23.95
Mediterranean Chicken Pita
Marinated chicken, fresh arugula & house bruschetta mix in a grilled pita, creamy tzatziki.
$22.95
Cod Sandwich
Oven-roasted cod fillet, lemon pepper, brioche, lettuce, pickles, coleslaw, aioli.
$23.95
Pulled Pork Sandwich
Smoky applewood rum BBQ, slow-roasted pulled pork, coleslaw, crispy onions, chipotle mayo, toasted brioche.
$22.95
Hawaiian Plant-Based Burger
VG
Vegan patty, grilled pineapple, arugula, tomato, guacamole, pepperoncini, vegan pesto aioli, vegan brioche.
$23.95
Island BBQ Jackfruit Sandwich
VG
BBQ jackfruit, lettuce, coleslaw, crispy onions, vegan chipotle mayo, vegan brioche.
$23.95

The Main

Plated with care — the heart of the kitchen, all evening long.

New York Striploin Steak AAA
10oz AAA strip, crispy onions, sautéed mushrooms & vegetables. Loaded baked potato with cheese, bacon bits, green onion.
$45.95
Pork Schnitzel
Breaded pork loin with herbs, mashed potatoes, sautéed vegetables, lemon, house gravy.
$26.95
Seafood Duo
Cod loin, baby shrimp, red onions, mixed peppers, garlic & cilantro in coconut cream sauce. Seasoned rice & sweet plantain.
$36.95
Roasted Atlantic Salmon
GF
Adobo-rubbed salmon fillet, garlic mashed potatoes & roasted vegetables.
$36.95
Fish & Chips
Crispy battered cod, fries, coleslaw, tartar sauce.
$24.95
Braised Beef Brisket
Braised brisket with roasted vegetables, garlic mashed potatoes, house gravy.
$39.95
Hawaiian Pineapple Shell
GF
Pineapple shell stuffed with rice, mixed peppers, red onions, roasted corn, sautéed mushrooms, grilled pineapple & parsley in coconut cream. Chilli flakes.
$26.95

On the Side

Round out the table.

Spring 2026 menu. Items and pricing subject to change. Please let our crew know about any allergies or dietary needs — we’re happy to help.

Reservations

Tables fill quickly at golden hour. Reserve ahead and we’ll hold the view — fresh plates, cold drinks, and Georgian Bay just beyond the railing.