Save room for dessert.
Every dessert is $9.95 and includes coffee or tea. Made in-house, every day.
- Chocolate Cake
Four layers of decadent chocolate cake separated by rich chocolate fudge icing, topped with dark chocolate glaze and skirted with fine pajets.
$9.95 - Vegan Carrot CakeVGGF
Gluten-free carrot cake filled and covered with creamy plant-based icing. Sweet coconut and walnuts on top, white chocolate drizzle, toasted almonds skirt the sides.
$9.95 - Japanese Cheesecake
Light, fluffy and delicately sweet with a cloud-like texture. Drizzled with our homemade seasonal fruit syrup for a burst of fresh flavour.
$9.95 - Chocolate Mousse
Premium dark chocolate gently folded with whipped cream for a rich, airy texture. Topped with fresh whipped cream and chocolate shavings.
$9.95 - Crème Brûlée
Homemade with the finest vanilla and gently baked for a silky custard finish, topped with a perfectly caramelized sugar crust.
$9.95
Join Us on the Waterfront
Tables fill quickly at golden hour. Reserve ahead and we’ll hold the view — fresh plates, cold drinks, and Georgian Bay just beyond the railing.